yesterday, we were at the KL Shangri La hotel lending our touch to a food tasting affair. we arranged the tables in regular and intersecting configurations and swathed them all with grey sequined overlays. on the tabletops, we featured our new selections of crome-plated candle holders, petite stencil fleur and crackle glass cylinders. we finished off the tablescape with our signature flower congregations for that je ne sais quoi feel.
