December 6, 2012

smokin hot

celebrating their 100th year in business, a corporate client called on us to elaborate their dinner gathering at the Shangri-La with elegant floral displays and glittering table arrangements.  in shades of pinks and reds, we graced the tables with slender callas, gregarious hyacinths and copious bunches of roses and hydrangeas.  light emanating from tea lights and block candles and reflected off crystal vases and ornaments, smoldered the night with a casual sense of warmth and goodwill.