May 24, 2010

creme brulee

this talk of fruits is making us long for that favorite hors d'oeuvre. but let's just stick to the main course. today, we are serving up a fresh dish of mixed luscious red and cream roses, garnished with scrumptious green cymbidiums and a fine sprinkling of gold-dust dracaena, all decked upon a fresh bed of mixed succulent fruits. go on darling, have a bite!

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