April 28, 2010
for real
April 26, 2010
come dine with me
April 25, 2010
futile resistance
from picking the choicest fruits and the freshest flowers, to choosing the most appropriate vessel to contain them, and to finally juxtaposing them in the best composition, paying close attention to detail and proportions along the way, we make the best possible floral creations for all our clients. with all the love, care and passion that we shower our creations with, apart from the imagination, creativity and skills to begin with, how could we not fall in love with them? yet, like many instances in life, sometimes we have to part with the things we love.
April 22, 2010
april showers
April 20, 2010
dirgahayu oh sultanku
‘twas another euphoric adventure for our team transforming the inner space of the Shangri-La KL grand ballroom from drab to dreamy. a member of the Perak royal family was celebrating his birthday and we were commissioned to create that majestic feel for the event. with the entire walls draped in black, all focus shifted to the center of the ballroom where we erected 3 sets of giant parasols regurgitating a profusion of grey and purple streamers onto the attending guests. the regurgitation was more than welcomed by the guests for at the ends of the streamers we attached glowing LED cubes and sparkling disco balls that were simply mesmerizing. the tables were arranged wickedly and decked with a wonderful array of our signature floral arrangements. calla lilies in graceful contortions were arranged loosely in clear cylinders, as were the delicate agapanthus and dainty mokaras. red roses were either compacted in fluffy posies or paired with brassicas and monsteras and plunged into tall elegant vases. showy yellow cymbidiums were scattered and floated on the dinner tables as well as squeezed amongst the other blooms. wherever gaps appeared we plugged them with downy hydrangeas. here are glimpses of the ballroom minutes before the start of the royal ball.
April 19, 2010
casual candy
April 18, 2010
a garden of romance
ye olde english
April 16, 2010
cool, calm and collected
true colors
April 14, 2010
April 13, 2010
bubbling fruits
quench your thirsty Tuesday with a thick dose of burgundy grapes gushing out from a luscious arrangement of red apples, fuschia dragon fruits, velvety kiwis and freckled pears decked with clusters of ravishing red and milky cream roses and bubbling fluffs of pink hydrangeas. that’s quite a mouthful, darling.